Sprinkle some jerk seasoning and a little lime juice ... Sprinkle in a touch of berbere, a North African spice blend of cayenne, paprika, urfa chile, coriander, cardamom, ginger and fenugreek.

You can swap the lime for lemon, the fish sauce for soy sauce, and the berbere seasoning for your favorite warm spice blend (like Baharat, found in eastern Mediterranean cooking, or garam masala ...