The other half of its name refers to its application: rubbing it onto the food. Dry rubs are typically thick applications of herbs and spices that form a seasoning crust on the food’s outside ...

It might seem odd that something as seemingly inconsequential as a spice – a food flavouring or something to burn to add aroma to the air – would need such jealous guarding with elaborate tall ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. The world spins a little smoother when my spice rack is well stocked.