Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Indian cooking can seem complicated and convoluted to people who aren’t inherently familiar with it; all that grinding of various spice pastes—a dash of this, a smidgen of that. But the truth is that ...

Spice mistress Sarina Kamini explains how warm spices such as ground cinnamon, ginger, nutmeg and clove bring structure and comfort in cooking. In her new book What We Call Masala, Sarina Kamini takes ...