Spelt Right Foods has been crowned the Grand Prize winner in FreshDirect's Next Big Food Thing contest, a crowd funding contest launched by FreshDirect in collaboration with RocketHub to "find the ...

Porridge might sound like a bland and predictable start to the day, but this spelt-based version flips that idea on its head. Using whole spelt kernels and flakes, the porridge gains a nutty depth and ...

To prepare the spelt focaccia, first pour the 2 flours into a bowl (1); add the crumbled yeast (2) and about half of the water (3). Mix with your hands or a wooden spoon (4), then add a little more ...

It's pastry week on The Great British Bake Off so we've found a healthy spin on classic puff pastry with this spelt flour pie. Cooked with chicken and leek, it's a perfect WH twist on a classic. 1/ ...

I love spelt in salads. I find it to be as satisfying as eating meat. Even after a long cooking in boiling water it remains chewy and dense, unlike farro with which it is often confused. Because of ...

In this week’s NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour ...