South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...

South Indian-style pickle made with grated raw mango. Cooked with oil and spices, it pairs well with various dishes. Each region in South India has their own takes on raw mango chutney. Some recipes ...

From a spicy mango pickle to chilled beverages, here are the best South Indian specialities you must try. So, why don’t you follow these easy steps and recreate the chef-special recipes at home?