The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...

The soursop is a flowering ... and is a sweet white pulp when ripe, which can be eaten as a fruit or the juice blended.

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...

Here's what you need to know about this delicious tropical fruit native to the South.

Make soursop juice: Blend the pulp with water, strain, and enjoy a refreshing drink. Add to desserts: Use soursop pulp in sorbets, ice creams, or fruit salads for a sweet and tangy flavour.