To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Turning over once until they are nice and golden. Step 7: Roll in cinnamon sugar and serve with the Butterscotch Sauce. Step 1: Caramelize the sugar, then add the butter and cook until sugar and ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Butterscotch ... lamb and serve it with the potatoes, vegetables and a drizzle of the salsa verde. 1. To make the caramel sauce, place ...