1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

In this New Orleans-style recipe, rendered fat from a combination of andouille sausage, bacon, and smoked sausage serves as the base for building flavors, and the Creole dish with roots in French ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.

This recipe from “Eat Better ... For a vegan option, replace the sausage with tempeh or a spicy or smoked plant-based sausage. Served with brown rice, any of these variations makes a well-balanced and ...

Hairy Bikers’ sausage casserole recipe Ingredients One to two tbsp sunflower ... crushed Half to one tsp hot chilli powder or smoked paprika 400g tin chopped tomatoes 300ml chicken stock Two ...

These vegan sausage rolls are inspired by Glamorgan sausages ... Make your own apple sauce following the recipe below, or use a shop-bought apple sauce or purée. Some ready-made apple sauce ...