The ham sandwich shops were small and cozy, typically featuring a food counter where cooks could be seen slicing up pieces of ...
Delicious hot or cold. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. If the ham is very salty, you will need to soak it for 12 hours in cold ...
A quick one-pan hash using cooked ham, eggs and ... a board and cut into small chunks. Heat the oil in a large non-stick frying pan over a medium heat. Fry the potato pieces for around 6–8 ...