Slice and serve. Editor’s Tip: To ensure a smooth glaze, sift or whisk the confectioners’ sugar before adding the lemon juice. If you want the drizzle to get into the cake, poke holes with a ...

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice ... cut into slices. Heat the oven to 180 ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Lemon drizzle cake is a common bake in spring thanks to ... Once cool, remove the lining paper and cut it into slices to serve. Mary Berry has shared a plethora of recipes throughout her career ...

Treat yourself to cake for any occasion, though picking the perfect one can be tough with so many tempting choices. Try ...

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

Ground almonds and the lemon drizzle keep it moist ... an hour before serving or until the cake has cooled and the icing has crystalised. Serve in slices.

Give your brekkie a spring bake twist with our blueberry lemon drizzle baked oats recipe. You can't go wrong with a classic (just look at our carrot cake based oats, for a start) so we're taking ...

Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into a food ... Meanwhile, mix the ingredients for the drizzle. As soon as the cake is cooked, pour the glaze over ...

Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while ...