Slice and serve. Editor’s Tip: To ensure a smooth glaze, sift or whisk the confectioners’ sugar before adding the lemon juice. If you want the drizzle to get into the cake, poke holes with a ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

While the cake is cooking you can make the lemon syrup by placing the icing sugar and juice of 1 lemon in a saucepan and heating until the sugar has dissolved. When the cake comes out of the oven ...

Lemon drizzle cake is a common bake in spring thanks to ... Once cool, remove the lining paper and cut it into slices to serve. Mary Berry has shared a plethora of recipes throughout her career ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Ground almonds and the lemon drizzle keep it moist ... an hour before serving or until the cake has cooled and the icing has crystalised. Serve in slices.

Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into a food ... Meanwhile, mix the ingredients for the drizzle. As soon as the cake is cooked, pour the glaze over ...

Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while ...