The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

Fried fish tacos garnished with cabbage slaw on a white plate - xhico/Shutterstock Part of what makes fish tacos so appealing is the crunchy cabbage slaw that contrasts the softer fish and tortilla, ...

Taco night at home doesn’t have to be synonymous with ground beef and pre-packaged seasoning (although we have nothing against that). Upgrade your dinner with these crispy baked fish tacos with ...

She shows us how to make fresh fish tacos with creamy chipotle coleslaw, plus a simple citrusy cocktail to serve alongside. "This is the homemade version of the kind of comfort food I love," says Oz.

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or in ...

The warmer weather is coming, and Lori Fredrich is craving fresh, delicious dishes that can be put together in a snap! So this week she'll be sharing a quick, healthy recipe for fish tacos with ...

I adore Chinese five-spice powder paired with white fish, and the sweetness of shredded apple in the cabbage slaw brings together all the delicious flavors. And because every taco must have a sauce, I ...

1.In a small bowl, make a marinade by whisking together the olive oil, lime juice and zest, chili powder, paprika, and cayenne pepper. 2.Season the fish with salt and pepper and place in a zipper bag.