When I was a child, I loved Vienna sausages. Whenever I saw a can in our pantry (which really wasn't often), I'd eat every single 2-inch sausage with gusto. Years went by, and one day while ...

Thread the rice cakes and 12 ounces Korean Vienna sausages onto 5 skewers ... add the skewers to the pan in a single layer and cook until browned and crisp, 2 minutes per side.