Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Heat oven to 325 degrees. Brown round steak in hot olive oil, about 2 to 3 minutes per side. Transfer to a roasting pan. Sprinkle onion, garlic and tomatoes on top. Add water, Gravy Master and soup ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Time to fire up the kitchen and make steak the star of dinner. From juicy chimichurri steak dripping with herby goodness to ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

How about a Swiss-steak dinner followed by a dessert of banana-pineapple cake? Swiss steak cooked on top of the stove was the request of Blanche Moan of Crystal Lake, Ill. She wanted to duplicate a ...

Pesto doesn’t always have to be made of basil, just fresh herbs, and tonight that means cilantro. Prepare a pound of vermicelli and dress it with Lemon Artichoke Pesto. To make it, place ¼ cup ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Home-style cooking is making news as cooks of all ages rediscover meatloaf, mashed potatoes and other favorites we loved at mom`s table. One recipe I`ve never stopped enjoying is this Swiss steak. The ...