Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. Read Time: 7 min Samosas, originating from the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings. Paneer Tikka Samosa brings an unexpected ...

Introduction to Dahi Samosa Chaat Dahi Samosa Chaat is a beloved snack that elevates traditional samosas with a delightful ...