In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

Artist and baker Lexie Smith shares a recipe for a Malaysian-inspired roti that looks as great as it tastes.

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Rotis can quickly turn hard due to moisture loss and starch retrogradation. To keep them soft for hours, build a forgiving, ...

Pumpkin Roti or Bhopla Da Rotti is our dear colleague Hitesh Harisinghani's favourite breakfast. "It's not only delicious but healthy too," he says. "I first tasted it when my grandmother Revathi ...