This goat cheese and fig tart combines creamy, tangy flavors with natural sweetness in a flaky crust. Easy to make yet elegant enough for entertaining.

Figs are in season — woohoo! I have so many fond memories of picking figs from my grandmother’s tree and enjoying the fig preserves my father would make. Fig season is one of my favorite times of year ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. It's fig season... again. If you're scratching your head, and thinking ...

Today I propose again, but it will be the last time, homemade fig wine. More than a wine, I got a Fig kombucha, good, nice and sparkling, but always slightly acidic, certainly by adding sugar during ...

We love summer, but we’ve got to admit that the heat does get to us. It’s one thing if we’re in our bathing suits soaking up the sun poolside or at the beach, but when it comes time to cook dinner in ...