Himachal Pradesh is well known for its slow mountain life, the rich culture, and the food that comforts the soul. Siddu is ...

Himachali cuisine offers warm, comforting dishes like Siddu, Madra, Babru, and trout—each rich in tradition and flavor. Many ...

Siddu is a traditional dish from the hilly regions of Himachal Pradesh, consisting of steamed bread made from wheat flour, typically served with a variety of delicious fillings. This delightful food ...

Set amid the forested hills of Sarsu village in Himachal Pradesh’s Sirmaur district, Rajmaan Singh Eco Resort offers a ...

Babru is like a cousin of stuffed parathas but way more interesting. It’s a soft, warm bread packed with spicy black gram paste inside. This filling is loaded with protein and fiber, so it’s a great ...

Shimla (Himachal Pradesh), October 3 (ANI): The state capital of Himachal Pradesh, Shimla, is hosting a five-day traditional cuisine festival titled "Himachal ka Swaad -Swasthya ka Saath," aimed at ...

"We have set up 17 exclusive food stalls featuring traditional cuisines such as Kangri Dham, Hamirpuri Dham, Bilaspuri Dham, and dishes from districts ranging from Kinnaur to Lahaul-Spiti. More than ...