When thinking of Sicily, it’s easy to imagine white sandy beaches, timeless architecture and a host of delicacies like arancini, caponata and cannoli. But panettone would not be among the first things ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...

When I was child, in my village, there was a Sicilian baker who did a fantastic bread; unfortunately he retired and closed the business. After finding the same bread in Pantelleria, today I'm going to ...

Nonna’s Italian Market, offering imported Italian specialties, homemade pasta, fresh bread, pastries, espresso and more, is expected to open in November at 2112 Schoenersville Road in Hanover Township ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

A.D. asked for "two especially fantastic recipes I got from The Times-Picayune's Annual Cooking Contest" in 1977. This is one of them, a first-place recipe from Vincent Caracci of New Orleans. Makes 6 ...

If you're looking for a quality loaf of bread in Pittsburgh, head to this century-old, Italian bakery for a taste of something good!

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from ...

In late August, just over a month before Bianca Sicilian Trattoria officially opened in the Arts District in DTLA, chef and owner Michele Galifi fell off a ladder during construction. He broke his arm ...

The Sicilian Butcher Location TBA Arizona-based restaurant chain The Sicilian Butcher is expanding to the Alamo City, bringing along its famed five-foot charcuterie boards and build-your-own cannoli ...