There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDEPENDENCE, La. (WGNO) — Organizers of the ...

BRYAN, Texas (KBTX) - A Sicilian chef is traveling across Texas this fall to teach authentic Italian cooking to local residents. Annalisa Pompeo, CEO and founder of GoSicily Sicilian Cooking ...

Twice a year, LA Tourism produces Dine LA Restaurant Week, where diners can choose items from prix-fixe menus for lunch and dinner ranging from $15-$65 and above. The Winter Edition ...

There are just five components to this salad, including chickpeas, or ceci in Italian, a common ingredient in Sicilian cuisine A mix of classic Sicilian ingredients are featured in this light and ...

South Beach, and Miami in general, has long been home to many good Italian restaurants. Most of which I have found unimpressive. However, with the mineral content of the water and the selection of ...

Tomatoes, olives and garlic are staples of zesty Sicilian cooking. Raisins add sweetness, giving the sauce a tantalizing sweet-and-sour flavor. Make the sauce in a microwave oven, and use frozen baby ...

The villages on the slopes of Mount Etna are full of trattorias and wine bars where Sicilian cooking stays rooted in tradition while evolving with a new generation. Few people know these places better ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...