Sheep milk was another key resource. Dairy products, including cheese, provided a stable food source. Genetic studies suggest that by the time of the Bronze Age migration, sheep milk was an ...

Giving your lambs or kids the best start to life means having a colostrum management plan that addresses the three Q’s of ...

Here, yogurt is made with full-fat sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to frozen federal grants.

To improve the dairy industry’s green credentials, one small lab is making real milk from cells without stepping foot on a ...

If signed by the governor, House Bill 1048 would allow farmers who produce unpasteurized goat milk, sheep milk or whole milk to sell the products at farmer’s markets and to deliver the product ...

Make the vinaigrette: Place shallots in a strainer and rinse with cold water. Drain and transfer to a small bowl with garlic, sugar and salt. Strip thyme leaves from the stems and finely chop (aim ...

Fourteen different strains of bacteria were found in milk samples from the 12 flocks ... Farming Connect study were mostly members of its sheep discussion group in Montgomeryshire, led by ...