cucumber, chickpeas, and red onion. Season with salt and pepper and with the remaining lemon juice. Top with the sliced tuna and olives. Drizzle with the chickpea-lemon dressing.

From ocean to plate! Watch as we break down a fresh bluefin and fire up the Traeger for a next-level tuna salad—simple, clean, and full of flavor. First Canada, Now Australia: The Trump Factor ...