Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

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Here's more on seafood pasta and a delicious recipe that goes from stove to table in 15 minutes. The basics of seafood pasta At its core, this dish tosses pasta in sauce with a variety of seafood.

(Is any pasta creamier?) Scatter a mix of crispy ... Pair this spinach and shrimp-filled dish with a zesty, lemony Italian white. Chef Matthew Accarrino showcases earthy buckwheat flour in ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...