Pour one ladleful of dosa batter and spread it to make big dosa. 6. Smear some oil on sides and top of the dosa. Now, spread the Schezwan sauce nicely on the top of dosa. 7. Let the dosa become nicely ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

The chef either spreads the Schezwan sauce on the dosa's base or cook the noodles directly in it which then become the filling. A common dish nowadays, it might just leave behind the traditional dosa.

An alcoholic twist to the trending ‘Dosa Idli Sambhar Chutney’ song has gone viral. It is created by two friends enjoying their sip of rum with chakli and Schezwan chutney. Well, their impromptu way ...

The collected samples, including items like papdi chaat, dosa, schezwan hot chutney, chilli sauce, upma, chicken chilli, sambhar, and roll masala, will be sent to the State Food Testing Laboratory ...

Dishes like Chocolate Dosa, Pav Bhaji dosa, Noodles dosa, Palak Dosa, Schezwan Chop Suey Special Dosa, Dilkhush Dosa, Lays Dosa, American Chop Suey Dosa, and Dosa with Paneer are a sign that the ...