This satay sauce can be tossed through a stir fry or ... Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste.

These vegan seitan satay sticks are great threaded ... until lightly charred and hot through. To make the sauce, put the peanut butter, soy sauce, ginger and sriracha in a small saucepan.

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil ... in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce ... coconut milk, soy sauce, peanut butter and ginger. Mix. Heat the half glass of ...

The marinade and peanut sauce also go well with other types ... If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

Cover with the sriracha, a tablespoon of maple syrup, add 2 tbsp of soy sauce, then grate in the fresh ginger and stir well ... serve with the satay sauce and enjoy! You’re now subscribed ...

This satay-inspired peanut ... The peanut sauce requires peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ...