Salmon and tuna, two of the most popular types of fish used in sushi ... to parasites and should not be eaten raw. Buying ...

There are different types of sushi ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin ...

There are over 120 species of puffer fish, and 22 different kinds are approved ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake.

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?