Chowhound on MSN8d
The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
Tasting Table on MSN1mon
Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?
But while we might be happy nibbling our way through a plate of sushi and sashimi when dining out, a lot of people are less ...
Broadsheet2d
A Sashimi Florist and a Rooftop Fine Diner: What’s on the Menu at The Star Brisbane
Downstairs in The Star Grand Lobby, meanwhile, Brisbane has gained a “sashimi florist” at Sokyo, a new outpost for one of The Star Sydney’s finest eateries. Korean-born chef Alex Yu has worked in top ...
朝日新聞社1y
Sashimi retailers removing radish to reduce costs and food losses
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...