During this period, the sweet shops of Kolkata became institutions. They competed fiercely to create the most extravagant and unique sandesh varieties, leading to the 'golden age' of Bengali sweets.

Rasgulla Rasgulla is a classic Bengali sweet made from soft ... The result is a delightful, syrupy treat that melts in your ...

It has followed its equally illustrious cousin, Banglar Rasogolla, in getting a Geographical Indication (GI) tag. Rasogolla had got the tag in 2017 ...

This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try variations like chocolate or mango sandesh. This sweet dish is quite similar to jalebi but has a distinct ...

My Kolkata Web Desk Published 25.08.24, 04:10 PM ...

Girish Ch. Dey & Nakur Ch. Nandy has been serving sandesh-loving Bengalis for over 180 years. This is the story of how Bengal's iconic sweet shop has transformed over time.