Sambar and rasam are made using completely different spices. The former is typically prepared with spices such as methi, haldi, curry leaves, and mustard seeds. Whereas the latter features spices like ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

This Mother's Day, honor mothers by cooking a wholesome breakfast that ensures a healthy start to the day with a delicious ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...