Peel skin. 3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body ...

Numerous types of seaweed appear in Japanese, Korean, and Chinese cooking. However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or ...