Tip into a mortar and crush coarsely with the pestle, then stir in the sea-salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes ...

You can even get inventive with texture by frying your fish first, similar to the shrimp in this salt and pepper shrimp stir-fry recipe. To further boost the umami and seafood notes of your stir ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...

Nam pla is a Thai fish sauce ... add nam pla and pepper to the water used to reconstitute shrimp. 3. Pour oil in frying pan and place on medium heat. When heated, stir-fry long onion over low ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...