How salt became the white gold of Sichuan’s Zigong city and helped shape a cuisine
The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...
AgWeb3d
China Remains World’s Top Meat Importer
China has maintained its position as the world’s largest meat importer since 2019, despite a recent decrease in imported meat volumes, according to a USDA Economic Research Service report. In ...
China Internet Information Center3d
China suspends poultry meat, sorghum imports from certain U.S. firms
China's General Administration of Customs (GAC) said on Friday that it has decided to suspend the exports of poultry meat from some U.S. firms to China as well as suspend the qualifications of ...
China says beef imports investigation will be fair
China said it would deliver a "fair and objective" ruling following a hearing in its ongoing investigation into beef imports ...
The New Zealand Herald9d
Red meat challenges: Tech, environment, demand and China
None is more significant than China. The Chinese middle class consumes 76 kg of meat per person each year, one of the highest consumers in the world. Supporting meat production has been Chinese ...