Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

China said it would deliver a "fair and objective" ruling following a hearing in its ongoing investigation into beef imports ...

China has maintained its position as the world’s largest meat importer since 2019, despite a recent decrease in imported meat volumes, according to a USDA Economic Research Service report. In ...

Researchers tested whether menu design and health messages on a Chinese food delivery app could nudge customers to order ...

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat their own livestock.

but the fact that most Americans already don’t consume enough of it means salt substitutes won’t put practitioners near the risk of potassium overconsumption. One study in China, the largest ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main ...

None is more significant than China. The Chinese middle class consumes 76 kg of meat per person each year, one of the highest consumers in the world. Supporting meat production has been Chinese ...

have promoted the transaction as a way for U.S. pork farmers to tap into the growing demand for meat in China, South Korea, Japan and other Asian countries. Washington lawmakers have expressed ...