Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...

Researchers found a way to reinvent glass that is self-cleaning and doesn't need harsh chemicals to be water-resistant.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

The Little Lehigh Watershed Stewards are calling attention to how long rock salt sticks around in local streams and drinking ...

Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the ...

Scientists at Oak Ridge National Laboratory have developed a method that can track chemical changes in molten salt in real ...

(BLOOM) – After a long day, few things beat a hot bath, except one infused with soothing bath salts. The good news? You don’t have to rely on store-bought options. Making your own bath salts ...

After five years of research, scientists at the US Idaho National Laboratory (INL) believe they have created the perfect ...

In addition, McComas said SALT is thrilled to be partnering for the 5th year with Acting Antics to produce two productions of ...