For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Frozen shredded hash browns are one of those great shortcut ingredients I never acknowledged until I began writing this column. Little more than shredded potatoes and a bit of extra starch to prevent ...

It’s no wonder salmon is so popular: Its flesh is rich-tasting thanks to high levels of heart-healthy omega-3 fatty acids. A great way to ensure moist, tender salmon is to poach it. And a vinaigrette ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

What Is Herbes De Provence? Let's start with the basics. Herbes de Provence is a mixture of up to nine dried Provençal herbs and spices. That may seem like a lot. And quite frankly, it is. But each ...