It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

You won’t believe this quick comfort meal using canned fish! This buttery salmon pasta is a delicious blend of canned salmon, golden capers, fresh lemon juice, and butter, creating a rich sauce that ...

At their most basic, salmon patties can prove the perfect pantry food. Just some canned salmon, a handful of crushed saltines, an egg and some dried herbs, and it's a very easy, convenient, quick and ...

There's nothing worse than making a salmon burger and having it fall apart in the pan. Use this foolproof method to keep your ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON CROQUETTES Yield: 8 to 10 croquettes 1 pound canned salmon Milk Drain liquid from salmon into a measuring cup; add milk to ...