The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then gently smoked before being brushed with a thick, caramelized glaze. The result? A silky ...

soy sauce, minced garlic, and olive oil until well combined. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper. Brush the brown sugar glaze ...

Divide the salad between four plates. Flake the salmon on top and pour over any remaining soy glaze. Sprinkle with red chilli, torn nori sheets and micro-herbs.

Prepare your marinade + marinate your salmon (1 day prior ... Avoid overmixing Return to bowl and add sesame seeds, brown sugar, vinegars, black garlic and Togarashi blend, stirring to combine.

In a shallow bowl mix the lime juice, soy sauce and sugar together. Stir with until the sugar dissolves. Place the salmon fillets into the bowl and coat with the mixture. Leave to stand ...