It’s a dish of many names — cold plate, cold salad plate, tri-salad plate, salad trio. You know them: chilled plates with ice cream scoops of protein-based, mayonnaise-bound salads ...

This refreshing composed salad is a new summer classic. Recipes published by Food & Wine ... a large bowl until lightly coated. Arrange on a platter, or divide evenly among 4 plates.

4. Cut salad leaf roughly and add olive oil. Cut avocado into long strips. 5. Place all together in a platter and garnish with little lime juice and seeds.