With homemade breakfast sausage, the sage goes in at the beginning ... 1/2 a teaspoon per pound of ground pork will do the trick, but recipes vary and some call for up to 2 tablespoons per ...

Add nutmeg, cayenne, sage, thyme ... Bonus: that means this recipe is the perfect “prep-ahead” dish. Cook sausage balls in ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...