Rice is a pantry staple for good reason, and it can stand on its own as a simple side or fill out the base of a savory bowl. But perhaps more importantly, rice can absorb aromatic flavors as it ...

"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.

Choose your favorite variety of white, long-grain rice to saute pilaf-style with a minced shallot. A couple of pinches of ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids ... Shopping tip: This recipe calls for two pinches of saffron, the world’s most expensive spice. Saffron is the yellow ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

While the chicken tenderizes, steep saffron threads in chicken stock. Lightly toast the rice in butter and oil in a large pan ... nervous attempt to impress my visiting friend, this pilaf continues to ...