We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

The freshest bread is always going to taste the best. To learn what to look for and what to avoid when bread shopping, we ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

We have sourdough starter overflowing on the counter ... offers a more interesting flavor profile than many other types of bread, and the rustic, round loaf is simply an appealing look, explains ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.