This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.

These periods are key to developing a good sourdough loaf, but resting your dough for too short or too long can lead to issues. Dough that hasn't been rested long enough will result in a dense loaf.