"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Nigel Slater proves that making your own bread doesn't have to be time-consuming ... immediately), shape the dough into a shallow round loaf about 4cm/1½in thick. Remove the hot casserole dish ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible ... falls flat and refuses to hold a round, firm shape, then you know you ...

Think making bread ... lovely light loaf. Tip the dough out and shape it into the form you want to achieve. You can choose to use a loaf tin, create a free-form ‘boule’ (a round cob), or ...