Smoking Instructions Preheat: Preheat the smoker to 225 F. Smoke: Place the cured and air dried pork hocks directly onto the grill grates and let them smoke for 3 hours. Monitor Temperature: Use a ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges. Season the pork with salt and pepper. Place the pork in a bowl with 1 teaspoon olive ...