This extremely easy method of concentrating tomato's complex flavors comes from Susie Middleton, former editor of Fine Cooking magazine. There are several varieties of beefsteak tomatoes. Generally ...

1. Preheat oven to 225F. 2. Line a sheet tray with foil. Place tomatoes, onion and garlic on the foil. Drizzle with olive oil, and sprinkle with salt and pepper. Bake 2½ hours, or until garlic is ...

This is the time of year when I get re-energized about farmers markets. Not that I lack energy throughout the summer, it's just that this time of year the offerings are abundant, the prices are low, ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them ...

I love summertime. I love the warm weather, seeing people riding their bikes, families spending time together in backyards, and the smell of smoky meat funneling through my window. It brings out the ...

At this time of year, we all love tomatoes. Many of us claim we'll "take a big juicy tomato and bite into it like it's an apple," although you won't often see that happen in actual fact. Yet, even ...

A few years ago, my novice attempts at vegetable gardening produced more than I imagined. In a matter of days, my kitchen filled with tomatoes and then fruit flies. Following my family tradition of ...