Whisk balsamic vinegar and honey together in a ... You may get a better char on the roast carrots and beets as well! You can also use nonstick aluminum foil as an alternative to parchment paper.

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Often added to Sunday lunches, honey-roasted carrots add a touch of sweetness to the salty, savoury flavours in a roast dinner. However, roasting carrots in the oven can take some time ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...