Across India, the fish is a sacred symbol--all kinds of fish. The salt-water fish (Surmai), fresh-water fish (Goonch), fish of ponds (Rohu) and rivers (Mahseer, dolphins), fish of deltas that ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture) or any ...