Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good ... Wash the mussels, scrape them clean and pull out the beards.

Cook Rick Stein's impressive moules marinière ... in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the heat, then ...

Cook Rick Stein's impressive ... Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic ...