Two weeks ago, on a gusty, chilly day, I found rhubarb at Kingma Market on Plainfield Avenue NE. Fresh, crisp stalks with a lovely ruby red color -- one of the stars of spring's first garden pickings.

I love making jelly or cake rolls. Last week’s meat roll shows you can make about anything into a roll. This week I’m making different recipes on rhubarb. This is rhubarb jelly roll cake. Gene and I ...

This crazy spring might have some fruits and vegetables confused, but not rhubarb. It is up to the challenge, braving the elements and scoffing at late-season cold. Those who grow rhubarb have already ...

‘The subject is rhubarb,” Poulsbo cook Dixie Wright tells us. “Never let it be said that I (or my baby sister, Rosie Batcheldor) can resist sending one more recipe for your column. “This one for ...

Poor rhubarb must have an identity complex. It's not easy being a vegetable that parades as a fruit, looks like scarlet celery and tastes like tart lemons, but that's just how rhubarb rolls. As one of ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

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Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly (do not overmix). Gather dough in a ball and roll out on a floured surface ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. DUPONT CIRCLE—Rhubarb season is upon us, and Iron Gate chef Tony Chittum plans to have the seasonal ...