It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

What's your favorite homemade pie? I would be hard pressed to pick mine. While it's pretty hard to beat apple pie, I would have to say that rhubarb just might be my choice. And, of course, rhubarb pie ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...

Chow’s simple recipe for strawberry rhubarb compote takes little time and offers a big bang of taste. Rhubarb, strawberries, orange juice, and just a hint of lemongrass make for a compote that is ...

Lois Frederick isn’t far from her roots when she and her husband, Bill, pull the rhubarb stalks she uses to fill the more than 100 rhubarb custard pies she bakes in a day. Although her grandmother and ...

1. To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...